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Thanksgiving Turkey Schnitzel

Two words. TURKEY. SCHNITZEL. We're keeping things simple for ourselves this Thanksgiving while juggling all the ins and outs of Studio Bloom in these pandemic times. Enter turkey schnitzel. It's delicious.   You'll need: 2 lb turkey breast, on the bone salt & pepper ¾ cup all purpose flour 2 eggs 1 cup dry breadcrumbs 1 tsp chopped fresh parsley 2 Tbsp butter 2 Tbsp Olive Oil Take turkey breast off the bone. Slice it up against the grain into thin slices. Pound each slice with a meat tenderizer until thin without tearing the slices. Time to bread! Prep the breading stations: stir a little salt & pepper into flour in a shallow bowl. Whisk eggs with season lightly with S&P. Season breadcrumbs lightly with S&P and mix in parsley...

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